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Former James White Award winner comes good!
Aug. 27th, 2006
I love Firefox, but one thing that bugs me a little...
Tabs are great, and it's great to click on a link with the scrolly wheel and have it open in a new tab. However, it's just a little too convenient to click on the tab with the scrolly wheel to close it again. Especially if you then realise you hadn't clicked the link with the scrolly wheel and you've now lost the page you intended to go back to. The quickest way to get back is to press Ctrl+H and find the page in the history, but the page you get back has lost all the back button history.
There's an Undo option on the Edit menu, but it only seems to allow you to undo changes in a text box. Wouldn't it be nice if it could be used to undo mistakes like accidently closing a tab? Wouldn't it be nice if you could close a tab, then press Ctrl+Z and get it back with all the history intact?
Searches for Firefox suggestion form...
Tabs are great, and it's great to click on a link with the scrolly wheel and have it open in a new tab. However, it's just a little too convenient to click on the tab with the scrolly wheel to close it again. Especially if you then realise you hadn't clicked the link with the scrolly wheel and you've now lost the page you intended to go back to. The quickest way to get back is to press Ctrl+H and find the page in the history, but the page you get back has lost all the back button history.
There's an Undo option on the Edit menu, but it only seems to allow you to undo changes in a text box. Wouldn't it be nice if it could be used to undo mistakes like accidently closing a tab? Wouldn't it be nice if you could close a tab, then press Ctrl+Z and get it back with all the history intact?
Searches for Firefox suggestion form...
The Secret of Perfect Microwave Popcorn
Aug. 27th, 2006 11:42 pmMicrowave popcorn has grown in popularity over the years, but it is easy to get wrong. There are a few tricks that can guarantee perfect results every time. The ideal result is for all the kernels to be popped, with none of them burned or overcooked. You need a microwave with a rotary plate - fortunately very few don't these days. If yours doesn't, I'm afraid you're stuck with a pot and some oil, or you could buy one of the hot air poppers. Or a new microwave.
1. Preheat the microwave. Put a glass of water in on maximum for 2-3 mins until it starts bubbling. Be careful taking it out as it will be hot.
2. Fold the corners of the bag towards the center before putting it in the microwave. This is to stop it from catching as it turns around. If you have a really big microwave, this can probably be skipped/
3. Set the microwave for about five minutes, Watch the bag as it turns to make sure a corner doesn't get caught or you will get hot spots and burned popcorn. You need to keep an eye on it as the bag will change shape and may unexpectedly get stuck.
4. Once the popcorn starts popping, listen carefully. At first there will only be a few pops, then rapid bursts, gradually slowing down towards the end. Once is slows to a few seconds between pops, it's time to stop. Better to have a few unpopped kernels that the whole lot burned.
5. Shake out into a bowl and a add butter if such takes your fancy.
I discovered the preheating secret when I was making several batches and the second came out better than the first. I'm not entirely sure why it works, but it does.
The perfect complement to a good movie.
1. Preheat the microwave. Put a glass of water in on maximum for 2-3 mins until it starts bubbling. Be careful taking it out as it will be hot.
2. Fold the corners of the bag towards the center before putting it in the microwave. This is to stop it from catching as it turns around. If you have a really big microwave, this can probably be skipped/
3. Set the microwave for about five minutes, Watch the bag as it turns to make sure a corner doesn't get caught or you will get hot spots and burned popcorn. You need to keep an eye on it as the bag will change shape and may unexpectedly get stuck.
4. Once the popcorn starts popping, listen carefully. At first there will only be a few pops, then rapid bursts, gradually slowing down towards the end. Once is slows to a few seconds between pops, it's time to stop. Better to have a few unpopped kernels that the whole lot burned.
5. Shake out into a bowl and a add butter if such takes your fancy.
I discovered the preheating secret when I was making several batches and the second came out better than the first. I'm not entirely sure why it works, but it does.
The perfect complement to a good movie.